Emmer Wheat

Emmer wheat, also known as farro, is an ancient grain known for its rich, nutty flavor and high nutritional value. It is a hulled wheat, meaning it has a tough husk that protects the grain and preserves its nutrients. Emmer wheat is a great source of fiber, protein, vitamins, and minerals, making it a healthy addition to any diet. It is perfect for making bread, pasta, salads, and soups, and is often used in traditional and artisanal recipes. Emmer wheat’s distinctive taste and texture add a unique touch to your culinary creations.