Basmati Rice

Key Features:

• Aromatic Excellence: Renowned for its distinctive fragrance and nutty flavor.
• Long Grain: Extra-long, slender grains that expand significantly upon cooking.
• Fluffy Texture: Cooks to a light, non-sticky texture, ideal for both casual meals and fine dining.
• Versatile Use: Perfect for biryanis, pilafs, stir-fries, and as a side dish to curries and stews.
• Premium Quality: Carefully selected and aged to enhance flavor and cooking quality.
• Naturally Grown: Sourced from the finest rice paddies using sustainable farming practices.

Cooking Instructions:

1. Rinse: Rinse 1 cup of Basmati rice under cold water until the water runs clear.
2. Soak: Soak the rinsed rice in water for 30 minutes to enhance the grain length.
3. Boil: In a pot, bring 2 cups of water to a boil. Add the soaked rice and a pinch of salt.
4. Simmer: Reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes until the water is absorbed and the rice is tender.
5. Fluff: Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.